Catalog of books, media, and other materials available in the Earlham Libraries. Also searches libraries worldwide through WorldCat.
Scholarly journals, magazines, and newspapers in almost every subject area. A great starting point for any topic.
Business related articles and reports. Helpful when looking for company and industry information.
Scholarly journal articles, books, and primary sources in a wide variety of disciplines.
These reference books can all be found on the main level of Lilly Library. You cannot check them out, but you can copy or scan the articles.
Use these articles to give you a general idea of a certain topic, and use the articles they list as references as more sources.
The Oxford Companion to Food by
The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information.
Encyclopedia of Food and Culture by
Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia's multidisciplinary articles--including "Comfort Food," "Ethnicity and Food," "Medieval Banquets" and "Nutrient Composition"--are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
The Business of Food by
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business
These reference books can all be found on the main level of Lilly Library. You cannot check them out, but you can copy or scan the articles.
Use these articles to give you a general idea of a certain topic, and use the articles they list as references as more sources.
Encyclopedia of Clothing and Fashion by
From diapers to Dior, saris to serapes, the world of clothing is nearly as vast and as ancient as the human race. Tracing the stylistic and functional threads that unite clothing across time and cultures, as well as delving into the divergent styles and significance of apparel, this A to Z encyclopedia is the essential resource for exploring the relationship between culture and couture.
Fashion, Costume, and Culture: Clothing, Headwear, Body Decorations, and Footwear through the Ages by
Provides a broad overview of costume traditions of diverse cultures from prehistoric times to the present day. Examines more than 430 items of human decoration and adornment, ranging from togas to turbans, necklaces to tennis shoes. Explores how and why items were created, the people who made them, and their uses. This set shows how clothing, headwear, body decorations, and footwear reflect the different cultural, religious, and societal beliefs.
The Greenwood Encyclopedia of Clothing Through American History 1900 to the Present
Find out what we wore and why we wore it in The Greenwood Encyclopedia of Clothing in American History-Twentieth Century to the Present. This fascinating reference set provides two levels of information: descriptions of styles of clothes that Americans have worn and, as important, why they wore those types of clothes. With volume one covering 1900-1949 and volume two covering 1950 to the present, the first half of each volume provides four chapters that each examine the impact that political and cultural events, arts and entertainment, daily life, and family structures have on fashion. The second half of each volume describes the important and everyday fashion and styles of the period, decade by decade, for women, men, and children. The set also includes helpful timelines; resource guides listing web sites, videos, and print publications; an extensive glossary; and illustrations. Fashion influences how we view other people and how we view ourselves. Find out what we wore and why we wore it in The Greenwood Encyclopedia of Clothing in American History - Twentieth Century to the Present. This fascinating reference set provides descriptions of styles of clothes that men, women, and children have worn in the U.S. since 1900, and, as important, why they wore them. In addition to chapters describing fashion trends and types of clothes, this work examines the impact that cultural history has on fashion and how fashion may serve as an impetus for change in society. With volume one covering 1900-1949 and volume two covering 1950 to the present, the first half of each volume provides four chapters that examine the impact that political and cultural events, arts and entertainment, daily life, and family structures have on cultural life and fashion. The second half of each volume describes the important and everyday fashion and styles of the period, decade by decade, for women, men, and children. The set also includes helpful timelines; resource guides of web sites, videos, and print publications; an extensive glossary; and illustrations. Fashion is not for the exclusive use of the social elite and the rich, nor can it be simply dismissed as just showing off. We use fashion to express who we are and what we think, to project an image, to bolster our confidence, and to attract partners.
The Greenwood Encyclopedia of Clothing Through World History by
How people dressed throughout history often reflects how they lived at the time, and Clothing in World History gives the reader a chance to explore clothing in a given place and time while also providing a general history to help put the costumes in context. This set takes the reader on a journey from the beginning of time to present day to look at what people wore in Europe, North America, South America, and Asia. Men's, Women's, and Children's clothing from various social classes, as well as accessories, are be included. This set is a critical guide for secondary and undergraduate students interested in history, social history, art history, fashion, and costume. It covers the history of clothing throughout the world from pre-historic times to 2006. Many cultures are included in this study of clothing within the context of social, political, economic and religious history as they pertain to each time period and place. Researchers can turn to this set first for the most essential information about a time, place, and style of dress. The three volumes are divided into comprehensive parts with the goal of making them easy to use and accessible to readers. There are other books and surveys of the history of costume that mainly concentrate on Western Europe, but few that cover different cultures and how they influence fashion in the western world. This book looks at costume throughout the world and throughout history.
Encyclopedia of Consumption and Waste by
In our age of globalization and multiculturalism, it has never been more important to understand and appreciate all cultures across the world. The four volumes take a step forward in this endeavour by presenting concise information on those regions least well-known to students across Europe: the Middle East, Asia and Africa. The volumes convey what daily life is like for people in these selected regions. Entries will aid readers in understanding the importance of cultural sociology, to appreciate the effects of cultural forces around the world, and to learn the history of countries and cultures within these important regions. Key Features -Topics are explored within historical context, in three broad historical periods: prehistory to 1250, 1250 to 1920 and 1920 to the present. -One volume each is devoted to the regions of the Middle East and Africa and then one volume to East and Southeast Asia and a final volume to West, Central and South Asia. The volumes include extensive use of photographs and maps to explain cultural and geographic content. -Each volume has its own volume editor with expertise in that particular region. Key Themes Arts, Culture and Science People, Society and Dynasties Religion and Law Family and Daily Life Conflicts and Wars Politics and Government Health and Education Economy, Trade and Industry National Geography and History
Encyclopedia of Consumer Culture by
The three-volume Encyclopedia of Consumer Culture covers consuming societies around the world, from the Age of Enlightenment to the present, and shows how consumption has become intrinsic to the world's social, economic, political, and cultural landscapes. Offering an invaluable interdisciplinary approach, this reference work is a useful resource for researchers in sociology, political science, consumer science, global studies, comparative studies, business and management, human geography, economics, history, anthropology, and psychology. The first encyclopedia to outline the parameters of consumer culture, the Encyclopedia provides a critical, scholarly resource on consumption and consumerism over time. Key topics: Theories and concepts Socio-economic change Socio-demographic change Identity and social differentiation Media Style and taste Mass consumptions Ethical Consumption Civil society Environment Domestic consumption Leisure Technology Work Production Markets Institutions Welfare Urban life
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